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Many customers buy Quest Protein Bars simply because of the great taste. In our not so humble opinion, they taste better than every other nutrition bar out there. We worked very hard with thousands of taste testings to make sure of that.
But what really separates Quest from all the rest is its nutrition. No other nutrition company has been able to do what we have done – produce very low carb protein bars with high protein, high fiber and no trans fats.
You’ll notice immediately just how short our ingredient lists are. And you’ll understand them.
It’s the first bar that even pre-competition bodybuilders and fitness competitors use during preparation for their contests, allowing them to lose fat and/or build muscle mass while still eating food that they enjoy.
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Generally recognized as the best protein source available, whey isolate has an incredible amino acid profile that delivers highly usable protein to your body that has been shown to increase muscle mass, aid in the loss of body fat, enhance immune function and much more. It's one of the most expensive proteins available, many times the cost of soy protein.
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Another extremely high quality protein that is slow-digesting and expensive. Many bars use gelatin (which is very cheap) to pump up their protein count even though it’s not considered a complete protein, which milk protein isolate is.
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In order for Quest Bars to be usable as a complete meal, we wanted to ensure that they contained enough fiber to really matter. Almost every ounce of carbohydrate in our bars comes from fiber, which will keep your insulin levels low and your stomach satisfied. Fiber has been shown to do many things such as:
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Chicory root fiber is also known as inulin, the same fiber that’s found in asparagus, garlic, onions and artichokes. We use it to make sure that Quest bars can be complete meals for use whenever you want something that tastes fantastic yet provides a perfect nutritional meal replacement.
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Nut butters are nature’s candy – delicious while being low in carbs and packed with healthy fats. This helps give Quest Bars their soft, chewy texture and out of this world flavor. We add nothing to our nut butters and that keeps them Trans fat free.
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A great source of proteins vitamins, antioxidants and fats. Need we say more?
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Added to create the taste we’re quickly becoming famous for.
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A natural herb that’s been used as a sweetener in China for over 1,000 years. It only takes a TINY amount as it’s 300 times sweeter than sugar.
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Recognized by most people as what gives SplendaTM its sweet taste, sucralose is generally recognized as the best artificial sweetener available. It’s over 600 times sweeter than sugar so it’s used in almost microscopic amounts.
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Protein Blend (Whey Protein Isolate, Milk Protein Isolate), Chicory Root Fiber, Almond Butter, Dry Roasted Almonds, Raw Almonds, Water, Natural Flavors, Sea Salt, Lo Han Guo, Sucralose.
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Protein Blend (Whey Protein Isolate, Milk Protein Isolate), Chicory Root Fiber, Peanut Butter, Almond Butter, Dry Roasted Almonds, Raw Almonds, Water, Natural Flavors, Sea Salt, Lo Han Guo, Sucralose. |
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